Caracterisation of the organic solid waste produced at the canteen and the food bank at Escuela Tecnológica Instituto Técnico Central – ETITC

Caracterización de los residuos sólidos orgánicos generados en la cafetería y banco de alimentos Escuela Tecnológica Instituto Técnico Central

Published 2017-12-01

Open | Download
PDF (Spanish) FLIP
Issue
No. 17 (2017): Diciembre
Section
Artículo
How to Cite
Caracterisation of the organic solid waste produced at the canteen and the food bank at Escuela Tecnológica Instituto Técnico Central – ETITC (M. F. S. Monroy González, F. A. Torres Pérez, E. Junco Smith, O. G. Martínez Perdomo, Y. P. Lavacude Díaz, Y. M. Ospina Alvarado, D. C. Romero Torres, D. M. Valencia Salcedo, H. Rodríguez, L. E. Rojas Avellaneda, A. D. Mónica Ballesteros, & S. A. Pava Sanchez , Trans.). (2017). Letras ConCiencia TecnoLógica, 17, 18-27. https://doi.org/10.55411/26652544.151
DOI

https://doi.org/10.55411/26652544.151
Dimensions
PlumX
license

Atribución - No Comercial – Compartir igual (by-nc-sa): permite a los usuarios distribuir, remezclar, retocar, y crear a partir de la obra original de modo no comercial, siempre y cuando se dé reconocimiento al autor y se licencien o circulen sus nuevas creaciones u obras derivadas bajo las mismas condiciones de esta licencia.

María Flor Stella Monroy González
    Fernando Antonio Torres Pérez
      Edgar Junco Smith
        Omar Gionanny Martínez Perdomo
          Yury Paola Lavacude Díaz
            Show authors biography
            The aim of this research is to identify the types of materials, qualities and quantities through the characterization of organic solid waste produced at the canteen and the food bank at ETITC in order to make good use of it, through existing techniques such as the production of composting by traditional methods, by electric compost bins and by worm farming and at the same time a comparative table to evaluate their efficiency will be conducted. Research seeks response to this based on institutional normative guidelines and environmental needs in terms of good waste management and its implementation of the environmental action through comprehensive and effective activities that strengthen the coexistence and social and environmental profitability of the institution and its researchers.

            Article visits 273 | PDF visits 230

            Downloads

            Download data is not yet available.
            1. Bogota turismo.gov.co. (18 de 10 de 2016). www. bogotaturismo.gov.co. Obtenido de http:// www.bogotaturismo.gov.co/sites/intranet. bogotaturismo.gov.co/files/GTC%2024%20 DE%202009.pdf
            2. corazon verde. (15 de 10 de 2016). www.corazon- verde.org. Obtenido de http://www.corazon- verde.org/ecologia/formacion/jardineria_eco- logica/queeselcompost.htm
            3. GAIAG. (15 de 02 de 2017). www.gaiag.co. Obtenido de http://www.gaiag.co/imagenes/ FICHA%20T__CNICA%20L__NEA%20DE%20COMPOSTAJE%20GAIAG.pdf
            4. RAE. (21 de 02 de 2017). dle.rae.es. Obtenido de http://dle.rae.es/?id=7OpEEFy
            5. uaesp.gov.co. (18 de 10 de 2016). www.uaesp. gov.co. Obtenido de http://www.uaesp.gov. co/images/Guia-UAESP_SR.pdf
            Indexed in
            Perfil de google scholar

            Keywords

            QR code

            Information

            Sistema OJS 3.4.0.7 - Metabiblioteca |